Public Health Nutrition: Bridging Health and Food Systems

This comprehensive book, authored by Dr. Garima Singh, Dr. Suman Bala, Dr. Gunjan Soni, Dr. Sachin Verma, and Dr. Santosh Kumar, provides an in-depth exploration of the critical connection between health and nutrition. Designed to address modern public health challenges, it offers insights into therapeutic diets, healthy eating practices, and innovative strategies for improving community health. With expertise ranging from food science and pediatric care to pulmonary medicine and nutrition counseling, the authors bring a wealth of knowledge and practical experience. This book is a valuable resource for students, professionals, and anyone passionate about fostering health through informed dietary practices.