Dr. Garima Singh (Ph.D., Food & Nutrition) is an accomplished academic professional with over 15 years of experience in teaching, research, and professional practice. She has demonstrated expertise in Dietary Assessment, Nutritional Counselling, Food formulation and has contributed extensively to global research through high-impact publications in SCOPUS-indexed journals as well as authoring nutrition-related books.
She has previously been associated with VLCC Health Care Ltd., New Delhi, and GD Goenka University, Gurugram, and continues to advance impactful research in the fields of Food Science, Dietetics, and Public Nutrition.
